Luxury Isn’t Bought, It’s Practiced
There’s a bottle of olive oil on my kitchen counter. It has my name on it , not metaphorically, literally. I founded the brand, Millora, a couple of years ago. And still, every time I reach for it, something slows down. A slower pour. A moment before the meal begins. A pause I actually look forward to. I used to think luxury was something you bought. Now I think it’s something you practice. The Table as an Identity Statement Something has shifted in how we relate to everyday objects. The...
